Have you heard of 7UP Biscuits? I hadn't. 7 UP pound cake, yes, but not 7 UP biscuits. When I saw the recipe, I had to have them. NOW. That being said I was not thrilled with the idea of high fructose corn syrup biscuits. Neither did I want to go out and buy Bisquick, the other main ingredient called for in the recipe. What do I need that stuff for?
So I made adjustments, hoping that they would turn out. I was very happy with the results. Next time, I think I might add a bit of lemon extract or lemon zest.
These are so moist and even maintain a modicum of edibility several days after baking, which is quite a feat for biscuits.
Club Soda Biscuits, adapted from a 7 Up Biscuit Recipe.
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons vegetable shortening
1/2 cup sour cream (full fat)
1/2 cup club soda
1/4 cup (1/2 stick) butter
*sugar - add whatever amount you're comfortable with.
Preheat oven to 450 degrees. Melt butter in a 9 inch square pan in the oven.
Pat dough out into a 9x9 square
to fit your pan. Cut biscuits using a pizza cutter. Place cut biscuits
in pan and bake until golden brown.
