My obsession with biscuits continues. I know, you're probably totally bored by now. I apologize, but I can't say when my preoccupation with biscuits is going to end.
I had heard so much about Sister Schubert's frozen, par-baked biscuits that I had to try them. Of course, they're not sold in stores in California, so when I was home over the holidays I marched myself over to the freezer case at Publix and picked me up a pack.
I really wanted them to be god awful, but they weren't. They were pretty good. Darn it. But will I ever buy them again? Nope.
Because of one evil little word. Trans-fat. Yep, the famous Alabama biscuits made by the little church lady raising money for charity contain the dreaded partially hydrogenated soybean oil.
Here's the quote off the packaging:
"Sister says, "I use no preservatives and only the finest ingredients. You can taste the difference!"
Yeah, right! Another food product trying to come off as wholesome and natural only to find it's a big fat lie. I guess they're hoping that we won't actually read the ingredients or even know what partially hydrogenated soybean oil is. What a shame.
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