Milky Way Krispies

Just make these.
You can thank me later.

This recipe is adapted from Mars Bar Krispies found on the Greedy Gourmet.

Milky Way Krispies

6 Milky Way candy bars
2 oz. butter
3 1/2 cup Rice Krispies or generic substitute
7 oz dark chocolate, melted

Line a 13x9 pan with parchment paper leaving an inch or so hanging over the edge of the pan. Spray with nonstick canola spray (makes for easier removal of treats).

Chop 4 of Milky Way bars coarsely. Slice the remaining 2 bars into slices.

Place chopped Milky Way bars in medium saucepan with butter, stir over low heat until smooth. Stir in the Rice Krispies.

Press mixture into pan, refrigerate for several minutes to set. Spread on melted chocolate. Refrigerate again for several minutes to allow the chocolate to harden.

Remove bars from the pan by lifting the parchment paper. Chop rough edges off along the sides and then chop the bars into the size you prefer. Top with remaining sliced Milky Way bars.